Flavours of Identity:
The Role of Taiwanese Cuisine in Shaping Cultural Narratives

Taiwanese cuisine represents more than mere nourishment; it embodies the complex narrative of Taiwan's identity—a narrative still being actively explored by its people. When queried about the quintessential Taiwanese dish, ten locals might offer ten distinct responses, illustrating the diversity and richness of the island's culinary heritage.

This essay asserts that Taiwanese cuisine serves as a vibrant conduit of the island's history and current societal dynamics. The discussion will delve into how historical events in Taiwan are reflected in its culinary practices and how these practices are intertwined with the island's cultural identity crisis, especially under the looming threats from the Chinese government. It will also examine the role of food in both domestic and international identity politics, focusing on modern Taiwanese cuisine and its creators. Ultimately, the essay will argue that Taiwanese cuisine

transcends mere sustenance, acting as a bold statement of identity and a strategic tool in diplomacy.